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(70 reviews)

Experience our popular Chicken Manchurian at Choice of India. This Indo-Chinese fusion dish features crispy chicken pieces tossed in a flavorful sauce, available in both dry and gravy styles. A perfect blend of Indian and Chinese flavors that will tantalize your taste buds.

Prep Time: 25 mins
Customizable Spice Level
Customer Favorite
Authentic Chicken Manchurian at Choice of India in Edmonton

About Our Chicken Manchurian

Chicken Manchurian is a beloved Indo-Chinese fusion dish that perfectly represents the blend of two great culinary traditions. Our version starts with tender chicken pieces that are coated in a special seasoned batter and fried until perfectly crispy. The magic happens when these crispy morsels are tossed in our signature Manchurian sauce, made with a perfect balance of soy sauce, aromatics, and seasonings.

We offer this dish in two styles - dry and with gravy. The dry version is perfect as an appetizer or side dish, while the gravy version pairs beautifully with rice or noodles. Each version showcases the unique blend of Indian and Chinese flavors that makes this dish so popular.

Ingredients & Nutrition

Main Ingredients:

  • Premium chicken pieces
  • Cornstarch
  • Soy sauce
  • Fresh ginger
  • Fresh garlic
  • Green chilies
  • Bell peppers
  • Onions
  • Spring onions
  • Chinese seasonings

Nutrition Information (per serving):

  • Calories: 350
  • Fat: 15g
  • Protein: 32g
  • Carbohydrates: 28g

* Nutrition values are approximate

What Customers Say About Our Chicken Manchurian

Mike L.

Edmonton Resident

"The perfect fusion of Indian and Chinese flavors! Love both the dry and gravy versions. The chicken is always crispy and the sauce has just the right balance of flavors."

March 20, 2024

Jenny W.

Food Enthusiast

"Such a unique dish! The crispy chicken with that amazing sauce is unbeatable. I love how you can choose between dry and gravy style. Perfect with their fried rice!"

February 15, 2024

Alex P.

Regular Customer

"Best Chicken Manchurian in Edmonton! The fusion of flavors is perfect, and I love how they maintain the crispiness of the chicken even in the gravy version."

March 5, 2024

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